Introduction to The Chemical Analysis of Foods

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Introduction to The Chemical Analysis of Foods

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Author S.S. Nielsen
Features
  • Book Author: S.S. Nielsen
  • Number of pages: 530
  • Edition: 1st ed.
  • Binding: Softcover
  • Language: English
  • ISBN -13: 9788123908311
  • ISBN -10: 8123908318
  • Publisher: CBS Publishers & Distributors Pvt Ltd
  • Publishing year: 2002
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  • 10 Days Replacement Policy.
This book was designed for use as a text primarily for undergraduate students majoring in food science who are currently studying the chemical analysis of foods.
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This book was designed for use as a text primarily for undergraduate students majoring in food science who are currently studying the chemical analysis of foods. This book covers only the analysis of chemical properties of food. It is not intended as a de

More Information about Introduction to The Chemical Analysis of Foods

Book Author S.S. Nielsen
Number of pages 530
Edition 1st ed.
Binding Softcover
Language English
ISBN -13 9788123908311
ISBN -10 8123908318
Publisher CBS Publishers & Distributors Pvt Ltd
Publishing year 2002

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