Bakery Technology and Engineering, 3rd ed.

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Bakery Technology and Engineering, 3rd ed.

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Author S.A. Matz
Features
  • Book Author: S.A. Matz
  • Number of pages: 853
  • Edition: 3rd ed.
  • Binding: Softcover
  • Language: English
  • ISBN -13: 9788123904818
  • ISBN -10: 8123904819
  • Publisher: CBS Publishers & Distributors Pvt Ltd
  • Publishing year: 2008
Services
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  • 10 Days Replacement Policy.
The format of the present book is generally the same as that of the first and second editions. A series of chapters on bakery ingredients is followed by twelve chapters
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The format of the present book is generally the same as that of the first and second editions. A series of chapters on bakery ingredients is followed by twelve chapters about formulas and processes, and after that, by several chapters on equipment and eng

More Information about Bakery Technology and Engineering, 3rd ed.

Book Author S.A. Matz
Number of pages 853
Edition 3rd ed.
Binding Softcover
Language English
ISBN -13 9788123904818
ISBN -10 8123904819
Publisher CBS Publishers & Distributors Pvt Ltd
Publishing year 2008

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